Sur La Table
Madison, Wisconsin

Resident Chef (Sur La Table)

Onsite$70,304 - $75,000/yrPosted 2 weeks ago
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Job details

Location
Madison, Wisconsin
Work type
Onsite
Compensation
$70,304 - $75,000/yr
Posted
2 weeks ago
Apply on
jobs.lever.co

About this role

Requires 1–2 years as a culinary instructor, 3–4 years of kitchen management, valid Food Manager Certification, leadership and sales experience, and Microsoft Office Suite proficiency; culinary degree preferred.

What you'll do at Sur La Table:

  • leading cooking classes
  • developing teams
  • driving sales

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About Sur La Table

Sur La Table
Madison, Wisconsin