Blanco (Cocina + Cantina)
Nashville, Tennessee
Sous Chef
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Apply to Sous Chef at Blanco (Cocina + Cantina)Job details
- Location
- Nashville, Tennessee
- Work type
- Onsite
- Compensation
- $68,000 - $75,000/yr
- Posted
- 4 weeks ago
- Apply on
- cakecareers.com
About this role
Minimum 2+ years high-volume restaurant management experience; understanding of business operations and financials; shift management, scheduling, POS/OpenTable familiarity; coaching and team development; eligibility to work in the U.S.
What you'll do at Blanco (Cocina + Cantina):
- managing shifts
- ensuring quality
- coaching team
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