Menus and Venues
Westport, Connecticut
Sous Chef | Westport
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Apply to Sous Chef | Westport at Menus and VenuesJob details
- Location
- Westport, Connecticut
- Work type
- Onsite
- Compensation
- $65,000 - $75,000/yr
- Posted
- 2 weeks ago
- Apply on
- menusandvenues-na-urbn.icims.com
About this role
2+ years kitchen management in high-volume scratch-cooking, ServSafe Manager (or willing to obtain), ability to lift 50 lbs and stand long periods, strong leadership, time management, and culinary technique.
What you'll do at Menus and Venues:
- managing team
- executing dishes
- ensuring compliance
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