URBN
Westport, Connecticut
Sous Chef | Westport
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Apply to Sous Chef | Westport at URBNJob details
- Location
- Westport, Connecticut
- Work type
- Onsite
- Compensation
- $65,000 - $75,000/yr
- Posted
- 2 weeks ago
- Apply on
- urbn.jibeapply.com
About this role
2+ years kitchen management in high-volume scratch-cooking, ServSafe Manager (or willingness), ability to lead large culinary teams, advanced culinary technique proficiency, able to lift 50 lbs and stand up to 10 hours.
What you'll do at URBN:
- managing team
- directing service
- executing dishes
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