Orlando Health
Orlando, Florida
SUPERVISOR FOOD AND NUTRITION
Job details
- Location
- Orlando, Florida
- Work type
- Onsite
- Posted
- 2 days ago
- Apply on
- careers.orlandohealth.com
About this role
Position Summary SUPERVISOR, FOOD AND NUTRITION Location: Orlando Regional Medical Center (ORMC), Downtown Orlando, Florida Department: ORMC Food & Nutrition Services About Us Orlando Regional Medical Center (ORMC) is a nationally recognized leader in healthcare excellence, innovation, and compassionate care. Our commitment to clinical quality and community service has earned us numerous accolades: Nationally ranked in 1 Adult Specialty and 4 Children's Specialties Regionally ranked as: #7 in Florida #2 in Orlando #3 in Florida (Children’s Hospitals) High performance in 3 Adult Specialties and 12 Procedures/Conditions Position Summary As the Supervisor of Food and Nutrition Services, you’ll be responsible for overseeing daily operations within patient food services, ensuring both workflow efficiency and exceptional service delivery. This leadership role involves supervising team members, maintaining high standards, and supporting financial and operational goals. Essential Functions Monitor and supervise patient food service operations to ensure timely and high-quality service Conduct daily rounds and respond promptly and effectively to customer requests Ensure adequate staffing and supply levels to meet service standards Maintain professional conduct and appearance among team members Assist department managers in managing expenses and achieving financial goals Ensure accuracy and timeliness of reports and productivity data Lead by example in promoting ORMC’s values, culture, and commitment to outstanding patient experience Qualifications Education/Training: Associate Degree required; four (4) years of directly related experience may substitute for the degree Licensure/Certification: Must have a valid Food Manager Certification from a Florida Department of Health-approved provider, or ServSafe Certification from the National Restaurant Association (ANSI-CFP accredited) Experience: Minimum of one (1) year of supervisory or group lead experience in Food and Nutrition Why Work at Orlando Health? 🏆 Recognized Excellence: Named one of America’s Best-In-State Employers by Forbes 📘 Professional Development: Access to career-advancing, FREE education programs 💼 Immediate Benefits: Enjoy full benefits from day one, with options to support work-life balance 💚 Inclusive Culture: Join a dedicated team that values respect, collaboration, and service Apply Now Step into a leadership role where your contributions directly impact patient care and experience. If you’re ready to grow your career with a team that values excellence and service, apply today to join Orlando Regional Medical Center.